Small or large, every effort counts. One of the first things you want to consider when going green in the hospitality industry is how much energy your business uses. Then, you need to think about how you can reduce this.
If I asked you if you believed we should treat our planet better, you’d probably agree. Yet, if I asked how you’re participating in this on a daily basis, you’d probably give me a blank stare. And if not that, you’d tell me you just can’t give up certain luxuries
That’s a completely normal response. But going green doesn’t require you to give up everything that makes you happy and productive—you don’t have to stop showering, or eating, or overall living and working comfortably
Therefore, at Amsa Hospitality, we are fully aware of the importance of preserving the environment and sustainability, so we always strive to educate our employees in this matter and give them training and educational courses on how to practice it in their work in particular and in their lives in general.